Growing Conditions
100% Estate grown fruit from L’Aventure Vineyard
Harvest
Very low yield: 1.5 to 2 tons per acre (with 2100 vines per acre)
Bottling
Bottled in March 2016
Winemaking
15 months in 100% new French oak with malolactic fermentation in barrel
No fining, no filtering
Aging
15+ years