Growing Conditions
100% Estate grown fruit from L’Aventure Vineyard
Harvest
Very low yield: 1.5 to 2 tons per acre
Bottling
Bottled March 2015
Winemaking
14 monhts in 40% new French oak and 60% 1-year old French oak with malolactic fermentation in barrel
No fining, no filtering
Aging
2 - 10 years