Growing Conditions

100% Estate grown fruit from L’Aventure Vineyard

Harvest

Very low yield: 1.5 to 2 tons per acre

Bottling

Bottled March 2015

Winemaking

14 monhts in 40% new French oak and 60% 1-year old French oak with malolactic fermentation in barrel
No fining, no filtering

Aging

2 - 10 years