McPrice Myers Wines

My first love is Syrah. It's my foundation. Familiar territory. We all have our tribe - those who build us up, and see us through thick and thin. May this wine be as dependable as your Right Hand Men & Women who join you in your journey. - McPrice Myers

A tribute to the past with this classic Syrah/Grenache blend, which Mac first produced in 2006. Stevan and Mac shared an obsession with Grenache, and this wine has always been Mac's tribute to Stevan.

You may have heard that Zinfandel is my favorite wine to just drink and enjoy. Zin is the best bang for your buck here in Paso Robles, which is why I call ours Pound for Pound. Stack it up against other wines at the same price point and the Zinfandel wins just about every time.

Sel de la Terre, meaning "Salt of the Earth", was created in dedication to Mac's grandfather. This Westside Paso 100% Grenache is a combination of fruit from Paper Street and our own Estate Vineyard.

Mac made this wine for his wife. It is always comprised of the most elite barrels of that particular vintage

In the Willow Creek District lies Paper Street Vineyard. This land was used for barley and almonds until the mid-1990s but was mostly abandoned until the Dusi family planted vines here. The limestone-white hills, hot days, and cool nights make for concentrated, vibrant, and mineral-driven wines

Beautiful Earth Red is our flagship Paso Robles blend, and it represents the best lots from our favorite Westside vineyards.

Fait Accompli means "a thing that has already happened or been decided before those affected hear about it, leaving them with no option but to accept it."

We have access to truly exceptional vineyards that are producing some of the best Cabernet Sauvignon in the country. It just made sense to add Cab to the Beautiful Earth series of wines.

Beautiful Earth is a white Rhone blend comprised of Grenache Blanc and Clairette Blanche grapes grown on the Westside of Paso Robles from Paper Street Vineyard.

Our McPrice Myers Rosé from our Estate Vineyard in the Adelaida District and Paper Street Vineyard in the Willow Creek District.

In 2000, McPrice "Mac" Myers saw a posting in Central Coast Wine Services for Syrah from the Larner Vineyard for sale. He was passionate about wine but had never made it himself - nonetheless, he tore off a phone number and took a chance. So did they. That action embraced the entrepreneurial spirit of taking a leap of faith and embarking on an adventure. An act of bravery back then resulted in a decades-long relationship with the Larner Vineyard, now a grand cru site for Syrah in Santa Barbara County. It is one of multiple vineyards contributing to this wine, named Brave Fortune – a twist on the classic adage, “Fortune favors the brave"

L’Ange Rouge, meaning “The Red Angel, ” is dedicated to Mac’s grandmother who fittingly had a full head of red hair. This blend is meant to showcase the femininity of Grenache. Alta Mesa Grenache, blended with Grenache from Larner Vineyard showcases the depth of this varietal. Mourvèdre from Alta Mesa provide the balance.

Located in Ballard Canyon’s westernmost area, coastal winds and fog layers combine to produce one of the coolest spots in the entire Santa Ynez Valley. The Larner’s 33 acres are planted to Syrah, Grenache, and Viognier in addition to the "Larner Clone" Grenache and Malvasia Bianca.

In the Willow Creek District lies Paper Street Vineyard. This land was used for barley and almonds until the mid-1990s but was mostly abandoned until the Dusi family planted vines here. The limestone-white hills, hot days, and cool nights make for concentrated, vibrant, and mineral-driven wines.

"Sometimes you have to grab the bull by the horns,” is what my father always told me when he smelled a challenge. Today my biggest challenge, and “Bull” so to speak, is Cabernet Sauvignon. I love crafting balanced, textured, decadent Cabernets. But the real challenge is: How do you make great Cabernet for an affordable price? My answer is … Bull by the Horns.

17.5 acres of Mourvèdre and Grenache grow on decomposed granite, gneiss, schist, basalt, and clay loam at 3,200 feet above sea level, making this one of the highest elevation vineyards in the US. Superb clonal selection, tight spacing, huge day/night temperature differentials, and meticulous vineyard work produce grapes that yield vibrant, complex, and compelling wines.

Our Estate features high elevation, dynamic, diverse terrains, and extraordinarily steep hillsides, which yield a wine ride with complexities and balance. Ample north and east-facing vine exposures ensure that our ripe California fruit flavors are driven by mouthwatering freshness.

High on the Hog is a wine you can drink for any occasion. Around the holiday dinner table in the Myers house, my grandmother would always look and say, “we are living high on the hog tonight, aren’t we?” This blend is in memory of my Grandma and her joy at seeing the family eating and living well.

Por Allá is local Spanish slang for "way over there". How do you pronounce it? "Pohr ah-YAH!" Mac has wanted to make this Cab-based blend from Alta Mesa for over 20 years. Finally, in 2022, the vineyard manager called him and said "It's yours." Naming it was the hard part; while kicking around names with Adrian and Liz for his new wine, Mac kept referring to the long drive out to the vineyard, way over there in the Santa Barbara Highlands. Liz asked Adrian how to say it in Spanish, and after yelling it at each other many times, hearing it echo through the cellar, Mac knew the name was perfect.

After tasting through the 2018 vintage barrels, this was the favorite wine of Mac's business partner and co-owner, Venus. This Zinfandel really spoke to her, and we thought it only appropriate to name it for her! She received her moniker as a child - her teachers nicknamed her Venus because she was their brightest star. While Mac is known for his Rhône wines, one of his guilty pleasures is Zinfandel.