You may have heard that Zinfandel is my favorite wine to just drink and enjoy. Zin is the best bang for your buck here in Paso Robles, which is why I call ours Pound for Pound. Stack it up against other wines at the same price point and the Zinfandel wins just about every time.
Sel de la Terre, meaning "Salt of the Earth", was created in dedication to Mac's grandfather. This Westside Paso 100% Grenache is a combination of fruit from Paper Street and our own Estate Vineyard.
Mac made this wine for his wife. It is always comprised of the most elite barrels of that particular vintage
In the Willow Creek District lies Paper Street Vineyard. This land was used for barley and almonds until the mid-1990s but was mostly abandoned until the Dusi family planted vines here. The limestone-white hills, hot days, and cool nights make for concentrated, vibrant, and mineral-driven wines
Beautiful Earth Red is our flagship Paso Robles blend, and it represents the best lots from our favorite Westside vineyards.
Fait Accompli means "a thing that has already happened or been decided before those affected hear about it, leaving them with no option but to accept it."
We have access to truly exceptional vineyards that are producing some of the best Cabernet Sauvignon in the country. It just made sense to add Cab to the Beautiful Earth series of wines.
Beautiful Earth is a white Rhone blend comprised of Grenache Blanc and Clairette Blanche grapes grown on the Westside of Paso Robles from Paper Street Vineyard.
Our McPrice Myers Rosé from our Estate Vineyard in the Adelaida District and Paper Street Vineyard in the Willow Creek District.
In the Willow Creek District lies Paper Street Vineyard. This land was used for barley and almonds until the mid-1990s but was mostly abandoned until the Dusi family planted vines here. The limestone-white hills, hot days, and cool nights make for concentrated, vibrant, and mineral-driven wines.
"Sometimes you have to grab the bull by the horns,” is what my father always told me when he smelled a challenge. Today my biggest challenge, and “Bull” so to speak, is Cabernet Sauvignon. I love crafting balanced, textured, decadent Cabernets. But the real challenge is: How do you make great Cabernet for an affordable price? My answer is … Bull by the Horns.
Our Estate features high elevation, dynamic, diverse terrains, and extraordinarily steep hillsides, which yield a wine ride with complexities and balance. Ample north and east-facing vine exposures ensure that our ripe California fruit flavors are driven by mouthwatering freshness.
After tasting through the 2018 vintage barrels, this was the favorite wine of Mac's business partner and co-owner, Venus. This Zinfandel really spoke to her, and we thought it only appropriate to name it for her! She received her moniker as a child - her teachers nicknamed her Venus because she was their brightest star. While Mac is known for his Rhône wines, one of his guilty pleasures is Zinfandel.
High on the Hog is a wine you can drink for any occasion. Around the holiday dinner table in the Myers house, my grandmother would always look and say, “we are living high on the hog tonight, aren’t we?” This blend is in memory of my Grandma and her joy at seeing the family eating and living well.
Each year, Mac selects a single standout barrel that would normally become part of the Beautiful Earth Red to showcase on its own. This wine represents the raw, expressive essence of Beautiful Earth in its earliest, most intimate form.
