Nose
Aromas of crushed granite, orange blossom honey, concorde pear and fresh pastry.
Palate
Flavors of Braeburn apple, soft caramel and honeycomb are balanced with yuzu-like acidity.
Aging
Aged 7 months in 100% neutral French oak.
Appearance
This wine is medium straw in color.
Food Pairing
Pairs excellently with butter poached halibut or potato & leek soup.