Nose

Aromas of crushed granite, orange blossom honey, concorde pear and fresh pastry.

Palate

Flavors of Braeburn apple, soft caramel and honeycomb are balanced with yuzu-like acidity.

Aging

Aged 7 months in 100% neutral French oak.

Appearance

This wine is medium straw in color.

Food Pairing

Pairs excellently with butter poached halibut or potato & leek soup.