Nose
Plenty of black currants and acai berries jump out of the glass of this youthful and vibrant Cabernet Sauvignon with hints of mocha and tobacco.
Palate
This Cabernet Sauvignon is full of mouth-watering rich flavors of grilled herbs, olive leaf, black currants, red raspberry, cola nut, and licorice. The wine has muscular tannins and ends with a smokey finish.
Growing Conditions
California appellation sourcing fruit/wine that exhibits most complexity and structure.
Winemaking
Stainless steel fermented. Fermented and/or aged with New French Oak. Trying to make an as structured wine as possible. After alcohol is removed, natural, organic flavors are added back to adjust for any flavors lost in the process.
Aging
Aged 100% stainless steel
Food Pairing
Grilled Pork Tenderloin wit h Wild Rice Pilaf, Hangar Steak with Asparagus Salad, or a charcuterie board adorned with Aged Cheddar.
