Nose
Generous fruit, with flavors of peach, Asian pear, apricot, and citrus, jumps out of the glass and is elevated by fresh, bright acid.
Palate
This, in conjunction with the rich, oily texture, honeyed nuances, and stony mineral finish, begs to be paired with food, ranging from rich, creamy dishes to light, summery fare.
Growing Conditions
The 2017 Vintage has once again proved the La Vista Vineyard to be the prime provenance for Paso Robles Viognier. The vineyard produces concentrated, golden fruit with rich phenolic texture, perfect ripeness, and balanced acidity.
Winemaking
In the winery, the delicate herbal and floral aromas, like green jasmine tea, are preserved by judiciously cool fermentation temperatures in concrete and oak vessels.
