This unique red blend has aromas of nutmeg and pumpkin spice along with dried fig.


Its smooth texture is balanced with by a natural crisp acidity. In the mid palate you can get hints of a Blueberry Cheesecake which leave you with a dry but sweet fruit finish.


The Primitivo, Nebiollo and Teraldego grapes were hand-picked on the same day and co-fermented in small fermentation bins. To achieve maximum flavor and color extraction, the bins were punched down three times daily. When the fermentation reached dryness, the wine was pressed and transferred to American oak barrels.


American oak barrels (40% new oak) aged for 18 months.