Growing Conditions
- Solomon Hills Vineyards, Santa Maria Valley
Winemaking
Fermented and aged "sur lees"in French oak and acacia barrels (15% new) for 11 months, no malolactic fermentation.
$50 USD
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- Solomon Hills Vineyards, Santa Maria Valley
Fermented and aged "sur lees"in French oak and acacia barrels (15% new) for 11 months, no malolactic fermentation.