Nose
Aromas of Strawberry Fields, Baked Blueberry, Vanilla Latte, Herbs de Provence
Palate
Flavors of Spiced Cherry, Cranberry Crumble, Clove Tobacco, Blood Orange Pith
Food Pairing
Pair with Pork Tenderloin, Roast Chicken, Seared Ahi, Grilled Vegetables
