Nose

Aromas of Blueberry Compote, Kirsch Liqueur, Roasted Meats, Pencil Shavings

Palate

Flavors of Baked Boysenberry, Grilled Rosemary, Vanilla Toffee, Ground Nutmeg

Food Pairing

Pair with Rib-eye Steak, Sweet BBQ, Pot Roast, Stuffed Mushrooms