Nose
Aromas of Blueberry Compote, Kirsch Liqueur, Roasted Meats, Pencil Shavings
Palate
Flavors of Baked Boysenberry, Grilled Rosemary, Vanilla Toffee, Ground Nutmeg
Food Pairing
Pair with Rib-eye Steak, Sweet BBQ, Pot Roast, Stuffed Mushrooms
$50 USD
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15.3%
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Aromas of Blueberry Compote, Kirsch Liqueur, Roasted Meats, Pencil Shavings
Flavors of Baked Boysenberry, Grilled Rosemary, Vanilla Toffee, Ground Nutmeg
Pair with Rib-eye Steak, Sweet BBQ, Pot Roast, Stuffed Mushrooms