Nose

Aromas of Fleshy Nectarine, White Raspberry, Tangerine Pith, Dried Herbs

Palate

Flavors of Musk Melon, Creme Sickle, Rose Petal, Honeysuckle

Food Pairing

Pair with Pulled Pork, Aged Meats, Smoked Salmon, Niçoise Salad