Nose
Aromas of Chocolate Cherry Reduction, Plum Preserves, Toasted Hazelnut, Wild Violet
Palate
Flavors of Caramelized Currant, Bramble Berry, Crushed Rosemary, Sweet Tobacco
Food Pairing
Pair with Pork Roast, Grilled Chicken, Blackened Salmon, Sautéed Mushrooms
