Nose

Aromas of cranberry, delicate oak, and raspberry on the nose complement the flavor profile.

Palate

Rainier cherry, juicy raspberry, and smoke. With moderate acidity and fresh red fruits on the finish, this wine is approachable and widely appealing.

Harvest

Hand harvested

Bottling

January 22, 2020

Winemaking

Native yeast in 1.5 ton fermenters, punched down by hand. 15% whole cluster fermentation.

Aging

15 months in 30% new French oak barrels