Nose
Aromas of cranberry, delicate oak, and raspberry on the nose complement the flavor profile.
Palate
Rainier cherry, juicy raspberry, and smoke. With moderate acidity and fresh red fruits on the finish, this wine is approachable and widely appealing.
Harvest
Hand harvested
Bottling
January 22, 2020
Winemaking
Native yeast in 1.5 ton fermenters, punched down by hand. 15% whole cluster fermentation.
Aging
15 months in 30% new French oak barrels