A brief history
Edna Valley is nestled amongst the northwest-southeast running volcanic hills of San Luis Obispo County and is the frontier for the most complex cool-climate varietals in California, especially Pinot Noir and Chardonnay.
The transverse valley is an extension of the sea, with a funnel leading past Morro Bay, 3,600 feet below the Pacific. The cold Pacific wind sweeps down the coast and into the valley and vineyards, creating a microclimate ideal for ripening delicate Pinot Noir grapes. Oscillations in warm and cold are further improved by the Pismo Venturi effect that clears the evening fog. Edna Valley, the coolest appellation in California, has all the elements for crafting Pinot Noir and Chardonnay wines to rival any in the world.
In Edna Valley, much as the soil and the climate come together, the passions of vintner Robin Baggett have converged. Dreams of owning a cattle ranch brought him to the area almost 40 years ago; the revelation of the valley as a remarkable place for Pinot Noir ignited his zeal to build complex, nuanced and balanced wines of distinction. A true believer in terroir and the deepest evocation of place, together with his winemaking team, his mission is to discover the valley’s best pockets of soil, and through the art of uniting the right sites, clones, rootstocks and farming practices, create exceptional Pinot Noirs and Chardonnays that are the purest expressions of Edna Valley.