L’Essor’s bright, citrus nose is filled with orange blossom, kumquat and honey suckle. The aromas alluding to warm summer days spent relaxing in the sun.
The initial sip is bursting with citrus peel and agave nectar before plunging the palate into white dragon fruit with traces of minerality. Sweet sea water mingles with apple crisps for a refreshing minerally driven finish.
This vintage features fruit from John Wolf & Gateway.
Fermentation was done in Stainless Steel.
3 months in Stainless Steel
A rosé reminiscent of Provence in its pastel hue.