Enchanting bouquet of baked fall spices and charred spice wood. The rich, warming aromas of molasses and dark jam combine to create the scent of freshly baked black cherry coulis.
Vanilla and cacao with dark spice, cherry tartlet and a dash of nuttiness and umami show on the palate.
This vintage features fruit from G2, Paderewski, Coakley, Gateway, Parrish Family and Law.
Fermentation this year was done for 3 weeks in Stainless Steel.
Once barreled down, this wine matured for 18 months in 20% new French oak.
Pouring bright red in the glass.