his wine greets you with lemon blossoms, pear, and honeysuckle on the nose followed by tropical fruit notes such as pineapple and honeydew melon.
The palate is well balanced with a slight creamy texture and a finish that showcases the acidity of this wine. Take in the lemon zest and green notes mid-palate.
Fermented on lees and aged for 7 months in stainless steal Sur lie.
Ideal for paring with fresh spring and summer salads.