Nose
On the nose baked aromas of raisin, cinnamon spice, Seville orange, cherry liqueur and licorice.
Palate
This reserve zinfandel is medium-to-full body, peppery with a compelling, medium-long sweet black tea, black raspberry sauce, balsamic vinegar, and honey and green peppercorn finish.
Aging
This Estate grown Zinfandel was aged in 50% new French and 50% neutral American oak.
Appearance
In the glass this estate zinfandel appears bright garnet black color.
