Purple flowers, light raspberry, cracked pepper
Black cherry, plum, cola, strawberry, toffee, rosewater, hint of bubblegum
Pomar Junction Vineyard, SIP Certified Sustainable
Fermented by carbonic maceration for 12 days in stainless steel tank then finished in stainless steel drums and neutral oak barrels using native yeasts and enzymes. Minimal use of SO2 prior to bottling. Vegan
Aged in 60% stainless steel drums and 40% neutral oak barrels for 6 months.
Sip it alongside something deliciously casual like tacos, barbecue chicken, chips, salsa or BLT sandwiches.