Nose
Purple flowers, light raspberry, cracked pepper
Palate
Black cherry, plum, cola, strawberry, toffee, rosewater, hint of bubblegum
Growing Conditions
Pomar Junction Vineyard, SIP Certified Sustainable
Winemaking
Fermented by carbonic maceration for 12 days in stainless steel tank then finished in stainless steel drums and neutral oak barrels using native yeasts and enzymes. Minimal use of SO2 prior to bottling. Vegan
Aging
Aged in 60% stainless steel drums and 40% neutral oak barrels for 6 months.
Food Pairing
Sip it alongside something deliciously casual like tacos, barbecue chicken, chips, salsa or BLT sandwiches.