Nose

Exotic aromas of creamsicle, mango, gooseberry, jasmine
and ceylon.

Palate

The texture is soft and supple with a subtle tannic structure.
The palate follows the aromas, with the addition of marmalade and
white pepper.

Growing Conditions

- Jack Knife Vineyard: Certified Organic CCOF, Silty Clay Loam
- Bassi Ranch Vineyard: Biodynamic, Fine Sandy Loam
- Luna Matta Vineyard: Certified Organic CCOF, Silty Clay Loam
- Bovino Vineyard: SIP Certification Sandy Loam Alluvial

Harvest

- Falanghina 9.14.21
- Pinot Grigio 9.30.21
- Fiano 9.8.21
- Arneis 9.8.21

Winemaking

The inaugural
vintage contains four varieties, representing an amalgam of our amphorae program,
where white varieties are skin-fermented in terracotta vessels. In order to "top up"
the amphorae after the skins are removed, we carry out side ferments of each lot in macro-bins. Orangotango is a blend of the leftovers of these side ferments.

- YEASTS: Native
- FERMENTATION & ELEVAGE: Micro-bin Ferment, Stainless Steel Aging

Aging

Stainless Steel Aging