Lively bouquet of honeysuckle and stone fruit.
Flavors of citrus and honey make this wine a natural partner to any cheese and fruit plate.
Winemaker Chuck Mulligan credits the exotic aromas present in this White Riesling to an extended, icy fermentation for 6-8 weeks. This expensive and risky process assures the capture of the delicate aromas and flavors characteristic of this grape.
Spicy Asian fare, sushi, charcuterie platters