Nose

This vintage boasts aromas of ripe peaches, citrus and tropical fruit.

Palate

Flavors of bright citrus and juicy pear are followed by a shortbread cookie finish.

Bottling

6/25/21

Winemaking

Unlike its light and fruity cousin pinot grigio, this Pinot Gris was crafted in the French Burgundian style and finished dry.

Food Pairing

Shellfish, panko encrusted petrale sole, light pastas