Nose

Opening notes of white flowers and orange blossom lead into Pomello and Cantaloupe.

Palate

The slow cold primary fermentation and partial malolactic fermentation create a viscous mouthfeel that frames honeydew and Shinko Asian pears.

Aging

9 months sur lie aging in neutral European oak barrels.

Food Pairing

Arugula citrus salad with champagne vinaigrette.