Nose
Opening notes of white flowers and orange blossom lead into Pomello and Cantaloupe.
Palate
The slow cold primary fermentation and partial malolactic fermentation create a viscous mouthfeel that frames honeydew and Shinko Asian pears.
Aging
9 months sur lie aging in neutral European oak barrels.
Food Pairing
Arugula citrus salad with champagne vinaigrette.