Nose
The wine opens with aromas of peach and crème fraîche that lead to hints of a light doughy mousse.
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$52 USD
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12.1%
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0.15
The wine opens with aromas of peach and crème fraîche that lead to hints of a light doughy mousse.
On the palate, notes of tamarind and macadamia are framed by it's crisp acidity and silky mouthfeel.
Stainless steel fermented, then riddled and aged in bottle.
100% Sangiovese was picked early with classic Méthode Champenoise in mind. Primary alcoholic fermentation finished at a light 10% ABV. The wine was then put on tirage for refermentation where it aged on the lees, then riddled and disgorged.
Stainless steel fermented, then riddled and aged in bottle.
Dover sole with a meuniere sauce.