Nose
Plum sauce, mulberry, café au lait, gingerbread, sweet olive, tuberose, Tellicherry peppercorn, singed rosemary, nori, pâte.
Palate
Soft, supple, alluring, well-integrated fine and polished tannins coast to a suave, elegant finish.
Winemaking
3-5 day cold soak, followed by pump-overs 3 times per day during fermentation.
Aging
Pressed into neutral French oak 500-L puncheons and 265-L French oak barriques. 5% whole clusters. Aged 10 months.
Food Pairing
Spaghetti bolognese.
