Nose

Aromatics of plum preserves, licorice, leather, and brownie batter.

Palate

Cuban coffee, violet, Montmorency cherries. Lush supple tannins and a long bright finish.

Winemaking

3-5 day cold soak, followed by pump-overs 3 times a day during fermentation. Pressed into French Oak barrels. 15% whole cluster.

Aging

Aged 18 months.

Food Pairing

Enjoy with spaghetti bolognese.