Plum, cassis, nutmeg, and hints of vanilla lead into brooding black cherry and blueberry aromas.
Finishing off with an incredibly smooth ﬁnish and a touch of oak barrel char.
Fermented in 1.5 ton open top fermenters.
30% whole cluster.
16 months in 40% new French oak barrels, heavy toast.
The Slide Hill is always a standout with a very dark purple core and ruby edges.