Winemaking
Grenache Blanc
fermented in 100% stainless steel
with native yeast. All other varieties
fermented on the lees in French oak
with native yeast.
Aging
4 months in second-fill and
neutral French Oak.
Food Pairing
https://www.sansliege.com/assets/images/products/media/SL_recipes_CotesduCoast23.pdf