Winemaking

Grenache Blanc
fermented in 100% stainless steel
with native yeast. All other varieties
fermented on the lees in French oak
with native yeast.

Aging

4 months in second-fill and
neutral French Oak.

Food Pairing

https://www.sansliege.com/assets/images/products/media/SL_recipes_CotesduCoast23.pdf