Harvest

Dead End, Old Portrero, Spanish Springs, White Hawk

Winemaking

100% destem in 1.5 ton open top fermentors

Aging

23 months in French - 31% second fill French oak Hoghead Barrels, 24% second fill French oak barrique, 22% neutral French oak barriques, 23% neutral French oak puncheon

Food Pairing

https://www.sansliege.com/assets/images/products/media/SL_recipes_spring24_journeymanredblend.pdf