Harvest
Dead End, Old Portrero, Spanish Springs, White Hawk
Winemaking
100% destem in 1.5 ton open top fermentors
Aging
23 months in French - 31% second fill French oak Hoghead Barrels, 24% second fill French oak barrique, 22% neutral French oak barriques, 23% neutral French oak puncheon
Food Pairing
https://www.sansliege.com/assets/images/products/media/SL_recipes_spring24_journeymanredblend.pdf