Sans Liege Wines

The meadow is surrounded by trees imbued with nectarines, chamomile growing wildly at their roots. Scents of lime zest and himalayan pink salt hang in the still air and all is quiet except for birdsong in the distance. You lounge in the serenity and nibble on honeydew and cheese with quince jam.

As I weaved gracefully through the grand ballroom, I noticed the pleasant aroma of raspberries and blood oranges and in the air. I caught sight of a charming stranger amidst the crowd, his magnetic presence drawing my gaze. I watched as a cigar box was opened for him. His eyes flickered with mischief and he made his selection, skillfully relieving the gentleman of his pocket watch. I smirked, noticing the subtle aromas of cinnamon, spearmint and high mountain oolong tea lingering in the room - a tantalizing backdrop to the daring feat I had just beheld. The pickpocket vanished into the crowd, his identity known only to those who dared to pay attention.

The 2021 Reserve Viognier from Santa Barbara County is a beautifully aromatic white wine with notes of lemon mineral water, pineapple and wild jasmine plus further layers of apricot and almond biscotti. The palette is lively and fresh, accented with citrus zest.

Our 2021 Reserve Grenache is a refined indulgence. It starts with cozy cinnamon-spiced luxardo cherries and invigorating orange peel. Subtle sage and birchwood notes add complexity, while alpine strawberries offer an uplifting twist. Fine-grained tannins give the wine structure, leading to a smooth, enduring finish. This is a beautifully balanced Grenache that begs to be savored. *Club Exclusive

Clouds drift in the pastel blue sky White strawberries ripen in the sun’s brilliance Chamomile blooms, mint creeps and tarragon grows Sea salt permeates the coastal air Lime & nectarine trees blossom & begin to bear fruit Springtime has finally arrived.

As I traverse the rugged terrain, I stumble upon a rustic treasure waiting to be unearthed. With reverence, I approach this relic of times past, the weight of history in my hands. The scents of well-worn leather, dried violets and thyme whisper stories of the past while the aromas of ripe plum and dark cherry carry promises of the future. I depart, gravel and leaves crunching underfoot. With each step forward, I feel the responsibility of knowing that I am not just a wanderer, but a steward of something greater, entrusted to pass it on to the next generation.

The 2021 Journeyman Red is an intriguing blend of Graciano and Syrah from four spectacular central coast vineyards. It's aromas of ripe strawberry, cedar, wild rose and pink peppercorn strike a balance between playful allure and refined sophistication. Subtle hints of tobacco and leather in this wine evoke the comfort of a plush armchair in a cozy, warmly-lit study.

The early morning light has just crested over the rocky horizon and the air smells of dusty raspberries and bay leaves. Your Turkish tea exudes a billowing steam bringing you to your senses. Next to it sits a plate carved from sandalwood laden with slices of oranges & plums. Sitting back on your soft leather cushion you watch the first hot air balloons lift into the pastel Cappadocian sky.

The 2020 Late Harvest of Grenache Blanc is a luscious indulgence. This dessert wine draws you in with cognac-esque aromas of honeysuckle, brown sugar and bartlett pears. On the palate you’ll encounter notes of plumcot and spiced apple cider which transition gracefully into a lush opulent finish that lasts.

Night’s purple veil creeps in making things not quite what they seemed. The charming cottage is a bit more foreboding and your courage - lacking. She beckons. Through the mist you follow the sandy garden path, past a plum tree and a shrub weighted with green olives to enter a room which smells of tobacco, white pepper and the cassis now being poured. She is seated in the candlelight, a deck of cards & old dusty stones before her. She turns one card then stares into your eyes.

In the heart of the majestic redwood forest, I found myself surrounded by the intoxicating scent of petrichor and the gentle rustle of leaves. Amidst this natural cathedral, I stumbled upon a quaint wooden cabin, its door slightly ajar, offering a glimpse into its cozy interior. As I stepped inside, the air was filled with the comforting aroma of baking chocolate and herbs du provence, welcoming me like an old friend. In the corner, a basket of ripe cherries beckoned, their deep red hue a stark contrast to the verdant surroundings. As I breathed in the fragrant air, a subtle hint of white pepper lingered on my palate, a reminder of the spices that adorned the table of this rustic retreat.