Nose
kefir lime blossom, lemon-pine, orchid, caramel, tomato leaf, rose geranium, golden apple, pollen, incense, orange, lemon verbena, stone fruit, bergamot, honey suckle, mango, papaya, sweet kiwi, gardenia
Palate
kashmir chili, oregano, quince, pineapple, willow bark, orange blossom water, melon, turmeric, sage, asian pear, mango, baking spice
Bottling
04/28/2022
Aging
44 months in neutral French oak
Appearance
mandarin garnet
Food Pairing
vichyssoise // potato & leek soup, chive oil, crispy fennel