Nose

Dark fruit jam, blackberry, raspberry, plum
dry branches, dried herbs
Vanilla, clove, cinnamon, cream cheese

Palate

Dark fruit jam, vanilla, hint of balsamic on finish

Food Pairing

Traditional: grilled steak with chimichurri, Molé sauce also very good grilled hearty sausage
Non traditional: fabulous with Stilton cheese; tomato cheese tart with chimichurri; fig and Stilton flatbread.