Dark berry fruit, strawberry, cinnamon,
Leather, rosemary, clove, dry mineral earth
White pepper, anise, dry bread toast


Dark fruit, clove, chocolate
Medium long finish, Medium Body, Medium plus intensity alcohol, medium plus acid, medium plus tannin

Food Pairing

Traditional: grilled or roasted mild pork sausages; Roasted duck with Molé sauce or l’orange sauce.
Non-Traditional: fajitas with sweet peppers and guacamole. Tomato cheese tart, Onion Naan or Bread