Nose
Dark fruit jam, blackberry, raspberry, plum
dry branches, dried herbs
Vanilla, clove, cinnamon, cream cheese
Palate
Dark fruit jam, vanilla, hint of balsamic on finish
Food Pairing
Traditional: grilled steak with chimichurri, Molé sauce also very good grilled hearty sausage
Non traditional: fabulous with Stilton cheese; tomato cheese tart with chimichurri; fig and Stilton flatbread.