Winemaking

This 100% Viognier is cold fermented in stainless steel creating a bouquet of honeysuckle, apricot, and Asian pear. The pear carries through on the palate with a hint of banana custard that leads to a long finish of grapefruit. The crispness of this wine pairs well with burrata stuffed, prosciutto-wrapped artichoke.

Aging

Stainless steel