Nose
jasmine intertwined with pear and white apricot
Palate
dry and crisp with citrus flavors of lemon curd, grapefruit with a light banana finish
Winemaking
This 100% Viognier is cold fermented in stainless steel
Food Pairing
Roasted chicken dishes as well as with fried spring rolls dipped in chili sauce. This Viognier pairs easily with either herbaceous or spicy dishes