Nose

jasmine intertwined with pear and white apricot

Palate

dry and crisp with citrus flavors of lemon curd, grapefruit with a light banana finish

Winemaking

This 100% Viognier is cold fermented in stainless steel

Food Pairing

Roasted chicken dishes as well as with fried spring rolls dipped in chili sauce. This Viognier pairs easily with either herbaceous or spicy dishes