Nose
The 2019 Ancestor showcases aromas of red currant and dark chocolate along with subtle hints of cinnamon and clove.
Palate
The entry is soft and rich with layered flavors of blueberry, blackberry, and dark cherry. The mid-palate is thick and mouth coating with balanced acid. The finish is framed by integrated tannins and delicate flavors of caramel and truffle.
Harvest
Cabernet Sauvignon – Block 33: 10/19/19
Malbec – Block 54: 9/29/19
Petit Verdot – Block 50: 10/23/19
Bottling
July 27, 2021
Winemaking
Destemmed and fermented in closed
top fermentors, with delestage daily
for the first few days of fermentation
followed by open pump-overs two
to three times daily for an average
of 16 days.
Aging
Aged for 16 months in 59-gallon French oak barrels, 60% of which were new oak.
Food Pairing
Pair with roasted meats, reduction sauces, and hearty stews.