The 2020 Reserve Tannat features aromas of clove, cardamon, black tea and dark fruits.


The entry is juicy and textured, driven by flavors of blackberry, black currant, and a mix of baking spices. The integrated midpalate and finish bring structure, tannin, and length making an age-worthy wine for your cellar.


Tannat - Block 20: 10/16/20


August 1, 2022


Destemmed and fermented in a combination of new and neutral French Oak barrels (with their heads removed) and closed top fermentors. The barrels received punch-downs three to five times daily for 10 days. The closed top fermentors received open pump-overs two to three times daily for an average of 14 days.


Aged 18 months in French oak barrels, 40% of which were new Oak.

Food Pairing

Pair with Korean BBQ, dry-rubbed meats, reduction sauces, and ribs.