Nose

Subtle aromas of strawberry, raspberry, and a touch of citrus fill the glass of the Effervescent Rosé.

Palate

The entry has a slight spritz from the residual CO₂ of fermentation. The palate consists of pomegranate, blood orange, and hint of Anjou pear.

Harvest

9/16/21

Bottling

April 6, 2022

Winemaking

The grapes were lightly crushed and the juice cold soaked on skins for 24 hours. After gentle pressing, the juice was transferred to tank. Fermentation in tank at 52 degrees lasted 15 days. After fermentation, the wine was racked once off lees and left to settle for 4 months in stainless steel, holding on to natural CO₂.

Aging

Aged six months in stainless
steel tanks.

Food Pairing

Enjoy as an aperitif or pair with oysters, ceviche, salmon, and gazpacho!