Nose

The 2019 Tannat features aromas of blackberry, clove, wet stone, and a touch of coffee.

Palate

The flavors are dark and rich, with blue
fruits complimented by spice and cocoa. The finish is balanced but firm, showcasing the varietal’s tannin presence and great acidity.

Harvest

Tannat – Block 20: 9/13/19

Bottling

July 29, 2021

Winemaking

Destemmed and fermented in a
combination of new and neutral
French oak barrels (with their heads
removed) and closed top fermentors.
The barrels received punch-downs
three to five times daily for 10 days.
The closed top fermentors received
open pump-overs two to three times
daily for an average of 14 days.

Aging

Aged 16 months in French oak barrels,
60% of which were new oak.

Food Pairing

Pair with nutty cheeses, lamb, savory meaty dishes, and roasted meats.