Nose
The 2019 Tannat features aromas of blackberry, clove, wet stone, and a touch of coffee.
Palate
The flavors are dark and rich, with blue
fruits complimented by spice and cocoa. The finish is balanced but firm, showcasing the varietal’s tannin presence and great acidity.
Harvest
Tannat – Block 20: 9/13/19
Bottling
July 29, 2021
Winemaking
Destemmed and fermented in a
combination of new and neutral
French oak barrels (with their heads
removed) and closed top fermentors.
The barrels received punch-downs
three to five times daily for 10 days.
The closed top fermentors received
open pump-overs two to three times
daily for an average of 14 days.
Aging
Aged 16 months in French oak barrels,
60% of which were new oak.
Food Pairing
Pair with nutty cheeses, lamb, savory meaty dishes, and roasted meats.