Nose

Aromas of pear, orange blossom, and honeysuckle.

Palate

The palate is bright upon entry, with citrus flavors evolving into nectarine and honey.

Harvest

Grenache Blanc – Block 34: 10/11/19
Picpoul Blanc – Block 46: 9/21/19
Viognier – Block 36: 9/14/19

Bottling

May 5, 2021

Winemaking

Fermented in two Hungarian 500L puncheons and the remainder in neutral French oak barrels. The barrels were stirred two times per week after finishing primary fermentation to incorporate the lees (battonage). This wine did not undergo malolactic fermentation.

Aging

Aged 8 months in 100% neutral French oak

Food Pairing

Pair with any oysters, linguine and clams, crudo, or a warm summer day.