Nose

Aromas of honey, marmalade, white peach, and a hint of floral notes.

Palate

The palate is juicy and rich upon entry. Flavors of Anjou pear and apricot combine with balanced acid.

Harvest

Viognier - 9/6/20

Bottling

July 6, 2021

Winemaking

Fermented in neutral French oak barrels. The barrels were stirred once per week for the first two months after finishing primary fermentation to incorporate the lees (battonage). This wine did not undergo malolactic fermentation.

Aging

Aged ‘Sur Lie’ eight months in the same vessels it was fermented in.

Food Pairing

Pair with bold cheeses, seafood and cream-based pasta dishes.