Nose

Aromas of honey, marmalade, white peach, and a hint of floral notes.

Palate

The palate is juicy and rich upon entry. Flavors of Anjou pear and apricot combine with balanced acid.

Harvest

Viognier - 9/6/20

Bottling

July 6, 2021

Winemaking

Fermented in neutral French oak barrels. The barrels were stirred once per week for the first two months after finishing primary fermentation to incorporate the lees (battonage). This wine did not undergo malolactic fermentation.