Opening aromas of currant, blackberry, and maple syrup set the stage for an explosion of strawberry, rhubarb pie, vanilla essence, baking spice, and freshly ground ginger.


Vinified in a manner styled after a traditional Amerone.
These grapes were harvested and dried prior to
fermentation to accentuate the already prevalent fruit
forward characteristics of these two varietals.


30 months in 15% new American oak

Food Pairing

Veal with a sweet marsala