Nose
vibrant| floral | mineral
This wine is LAYERED not one dimensional - not just in aromatics and flavors, but also in texture because of this process. It gives it a luscious counting mouth feel
Growing Conditions
Vogelzang Vineyard, Santa Ynez Valley, Santa Barbara
Gravelly loam soil is strewn with rock and rubble. Here the morning fog burns off earlier than the rest of the valley providing the much-desired longer day of heat. The naturally low-yielding vines produce an intense and concentrated white wine.
Winemaking
Barrel fermented to emphasize the aromatics. Five months sur lie and battonage, right until bottling prep to enhance texture. Bottled Filtered.
Pick date: Aug 29, 2022
Brix: 23, Early morning Pick, Hand harvested
Food Pairing
“KHMELI SUNELI” - Blue & Indian Fenugreek, Marigold, Garlic, Mint, Dill, Hyssop, Savory, Orange Peel or
“BELLS OF BALI” - Coconut, Shallots, Cilantro, Lemongrass, Lemon, Hatch Chili
